Lisa's Southern Kitchen

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Ingredients:

• 3 cups Self Rising Flour

• 3 cups Granulated Sugar

• 3 tbsp. Vanilla Extract

• 6 tbsp. Canola Oil

• 1 cup Sour Cream

• 1 1/2 cups Salted Butter, softened

• 6 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a bundt cake pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, vanilla extract and sour cream, butter, eggs, beat well until combined.
3. Pour the batter into greased bundt cake pan and let bake for 35 minutes until light golden brown and let cool completely on wire rack.