Lisa's Southern Kitchen

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Instructions:

• 1 package Store Brought Puff Pastry

• 1 cup Cooked Shredded Chicken

• 1 cup Frozen Peas and Carrots

• 1/2 cup Cream of Chicken Condensed Soup

• 1/3 tsp. Onion Powder

• 1/3 tsp. Garlic Powder

• 1 package Cream Cheese

• 1/4 cup Shredded Cheddar Cheese

• 1 Egg, slightly beaten

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. In a bowl of stand up mixer add on chicken soup, cream cheese and onion powder, garlic powder, beat well until combined.
3. Add in the peas, carrots, cheese and shredded chicken, stir well until combined.
4. Lay puff pastry on a flat surface and spoon the mixture into the center and fold in triangle and brush on top melted butter.
5. Bake for 25 minutes until light golden brown and let cool for 10 minutes before serving.