Lisa's Southern Kitchen

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Ingredients;

• 1 package Potato Gnocchi

• 1 lb. Ground Beef

• 2 cups Diced Onions

• 3 Cloves Garlic, minced

• 1/2 cup Scallions, finely chopped

• 1 can Diced Tomatoes

• 1 tsp. Salt

• 1 tsp. Black Pepper

• 1 tsp. Cumin

• 1/3 cup Smoked Paprika

• 1 cup Beef Broth

• 1/2 cup Heavy Cream

• 1 tbsp. Butter

• 1 1/2 cup Shredded Cheddar Cheese

Instructions:

1. In a skillet add in the butter and cook until melted and add gnocchi, cover skillet with lid and cook for 3 minutes until each side until browned. Transfer to paper towel lined plate to drained.
2. In another skillet over med high heat add ground beef, onion garlic and salt, black pepper, cumin and paprika,, cook and stir occasionally until beef is browned and onion is tender. Drain off greased.
3. Place cook beef mixture back in the same skillet over med high heat add in diced tomatoes and beef broth, gnocchi, stir well until combined and cook for 5 minutes.
4. Take the skillet off heat and add in heavy cream and 1/2 cup cheese, stir well until cheese is melted.
5. Top with remaining cheese and scallions. Place skillet over med high and cook for 3 minutes until bubbly hot and serve warm.