Lisa's Southern Kitchen

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Ingredients:

• 2 Boneless Skinless Chicken Breast

• 1 box of Fettuccine Pasta

• 1/2 cup Pasta Water

• 1 tsp. Garlic Powder

• 1 tsp. Italian Seasoning

• 2 Minced Garlic Cloves

• 2 cups Heavy Cream

• 2 tbsp. Butter

• 1/4 cup Shredded Parmesan Cheese

• Salt and Black Pepper to taste

• 1 tbsp. Vegetable Oil for cooking the chicken.

Instructions:

1. In a pot of salty boiling water over med high heat, cook the fettuccine according to box instructions and take 1/2 pasta water out before draining.
2. In a skillet over med high heat with cooking oil, cook the chicken until browned on both sides about 5 minutes. Place in paper towel lined plate and let cool for 5 minutes before slicing.
3. In the same skillet add in butter, garlic and red pepper flakes, cook for 2 minutes.
4. Add in the heavy cream and parmesan cheese, pasta water and cook for 3 minutes until thickened like sauce. Season with salt and black pepper.
5. Stir in pasta and place sliced chicken over top. Enjoy!