Lisa's Southern Kitchen

Ingredients:

• 2 boxes of Orange Jello

• 2 cups Fresh Squeezed Orange Juice from Orange

• 1/2 cup Cold Water

• 1/2 cup Boiling Water

• 1/2 cup Granulated Sugar

• Shredded Coconut for garnish

Instructions:

1. In a bowl add in 2 boxes of orange jello and cold water and let set for 4 minutes until absorbed.
2. Then pour in boiling water and stir well until dissolved.
3. Add in sugar, orange juice and stir well until sugar is dissolved.
4. Divide in mini jello mold on a baking sheet and garnish with shredded coconut and place in fridge for 6 hours before serving.