Lisa's Southern Kitchen

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Ingredients:

Cake:

• 2 cups Self Rising

• 1 cup Granulated Sugar

• 3/4 cup Brown Sugar

• 2 tsp. Ground Cinnamon

• 1/2 tsp. Ground Nutmeg

• 1/2 tsp. Ground Ginger

• 1/4 tsp. Ground Cloves

• 1 2/4 cup Pumpkin Puree

• 1 1/4 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/4 cup Milk

• 1/2 cup Unsalted Butter, melted

• 4 EggsFrosting:

• 5 cups Powdered Sugar

• Orange Food Coloring

• Green Food Coloring

• 1 tsp. Vanilla Extract

• 2 tbsp. Heavy Whipping Cream

• 1/2 cups Unsalted Butter, cold

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. Make the cake, in a bowl of stand up mixer add in cake ingredients and beat well until combined.
3. Pour the batter into greased baking pan and bake for 35 minutes and let cool completely in the baking pan.
4. Use a pumpkin shape cookie cutter to cut into the cake to make pumpkin shape and place on parchment paper lined baking sheet.
5. Make the frosting, in a bowl of stand up mixer add powdered sugar, heavy cream, butter and vanilla extract, beat well until smooth and fluffy.
6. Divide the frosting in two bowls and in one bowl of batter drop few drops of orange food coloring and then second bowl add in green food coloring and stir well until combined.
7. Frost each cake with orange frosting and frosting the stem with green frosting on top of cake.