Lisa's Southern Kitchen

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Ingredients:

Cookies:

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 1/4 cup Brown Sugar

• 2/4 cup Unsweetened Cocoa Powder

• 2 cups Semi-Sweet Chocolate Chips

• 1 1/2 tsp. Vanilla Extract

• 2 tbsp. Heavy Cream

• 1/2 cup Unsalted Butter, softened

• 1 Egg

Chocolate Ganache:

• 1 1/4 cup Semi-Sweet Chocolate Chips

• 1/2 cup Heavy Cream

• Candy Sprinkles for garnish

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. Make the cookies, in a bowl of stand up mixer add in flour and white sugar, brown sugar and cocoa powder, mix well until combined.
3. Add in butter, vanilla extract and heavy cream, egg, beat well until combined.
4. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes and let cool completely on wire rack.
5. Make the chocolate ganache, in a bowl of stand up mixer add in heavy cream and chocolate chips and beat well until smooth and fluffy.
6. Frost each cookie with chocolate ganache and sprinkle with candy sprinkles.