Lisa's Southern Kitchen

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Instructions:

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 3/4 cup Semi-Sweet Chocolate Chips

• 3/4 cup Candy Corn

• 1 tsp. Vanilla Extract

• 1/2 cup Butter, softened

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, vanilla extract, butter and egg, beat well until combined with. Stir in chocolate chips and candy corn until combined.
3. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes and let cool for 5 minutes before serving.