Lisa's Southern Kitchen

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Ingredients:

Cupcakes:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• Yellow Food Coloring

• Orange Food Coloring

• 2/4 cup Plain Yogurt

• 2/4 cup Buttermilk

• 2/4 cup Butter, softened

• 3 Eggs

Frosting:

• 4 cups Powdered Sugar

• 4 tbsp. Heavy Whipping Cream

• 1 1/2 cups Butter, softened

• 1 1/2 tsp. Vanilla Extract

Instructions:

1. Preheat oven to 350 deg and line a muffin pan tins with cupcake liners.
2. Make the cupcakes, in a bowl add in flour, sugar, vanilla extract and yogurt, buttermilk, butter and eggs, beat well until combined.
3. Divide the batter into two bowls and in one bowl of batter drop few drops of yellow food coloring and then add in second bowl of batter orange food coloring and stir well until combined.
4. Divide the yellow cake batter in the bottom of muffin liners tins and then divide the orange batter on top of each muffin liners tins.
5. Bake for 35 minutes until light golden brown and let cool completely on wire rack.
6. Make the frosting, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy.
7. Frost each cupcake with frosting and serve.