Lisa's Southern Kitchen

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Ingredients:

• 2 lb. Boneless Skinless Chicken Breast, cut into bite sized pieces

• 1 2/4 cup Orange Marmalade.

• 1/2 cup Low Sodium Soy Sauce

• 2 tbsp. Apple Cider Vinegar

• 1 tsp. Ground Ginger

• 3 Garlic Cloves, minced

• 1/4 tsp. Red Pepper Flakes

• 1 Red Bell Peppers, sliced

• 1 Red Jalapenos, sliced

• 1/3 cup Cornstarch

• 4 tbsp. Olive Oil

• 1 tsp. Sesame Seeds plus extra for garnish

• Fresh chopped Green Onions, for garnish

Instructions:

1. In a bowl add in the chicken bites and cornstarch, coated well on both sides of chicken. Add in a crockpot.
2. In a bowl add in orange marmalade, soy sauce, apple cider vinegar, sesame oil and ginger, red pepper flakes, sesame seeds, red bell peppers, jalapeno stir well until combined.
3. Pour the sauce mixture into the crockpot with chicken. Stir well until combined.
4. Cover the crockpot with lid and cook for 3 hours and serve in bowls , garnish with green onions, sesame seeds.