Lisa's Southern Kitchen

Ingredients:

• 1 lb. Dried Pinto Beans, rinsed and soaked, sifted

• 6 Cups Water

• 1 tsp. Salt

Ingredients:

1. In a bowl add in the pinto beans and 6 cups water, cover with plastic wrap or tin foil.
2. Let soak 8 hours or overnight at room temperature.
3. Drain and rinse the pinto beans.
4. In a pot of boiling water over med high heat cook the pinto beans until tender.
5. Serve warm.