Lisa's Southern Kitchen

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Ingredients:

• 4 boneless skinless Chicken Thighs

• 1 cup Self Rising Flour

• 1 tbsp. Onion Powder

• 1 tbsp. Garlic Powder

• 1 cup Buttermilk

• Vegetable Oil for frying

Other Ingredients:

• 4 Hamburger Buns

• 4 tbsp. Mayonnaise

• 1/4 head shredded Lettuce

• 1 Tomatoes, sliced

• 1 Red Onion, sliced

Instructions:

1. Lay each chicken thigh on flat surface and pound the chicken with a rolling pin until thickenss.
2. In a bowl add in onion powder and garlic powder, stir well. Sprinkle on the chicken to cover both sides.
3. In a 2 shallow bowl add one the buttermilk and then second one on the flour.
4. Dredge the chicken in the buttermilk and flour coated each side of the chicken.
5. In a skillet with hot oil over high heat add in the chicken and cook both sides until done and golden brown. Place on a paper lined plate drained off greased.
6. Assemble, take bottom hamburger buns spread on mayonnaise, lettuce and top with fried chicken, tomato, red onion and place the top bun. Enjoy!