Lisa's Southern Kitchen

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Ingredients:

Cake:

• 1/4 cup Cornbread

• 1 1/2 cup Self Rising Flour

• 1 cup Granulated Sugar

• 2 tsp. Fresh Orange Zest from Orange

• 1/2 cup Unsalted Butter, softened

• 2/4 cup Buttermilk

• 2 Eggs

Orange Topping:

• 4 Oranges, sliced with peeling on

• 2/4 cup Granulated Sugar

• 1/2 tsp. Salt

• 1/3 cup Unsalted Butter, cut into 4 pieces

Orange Glaze:

• 2 tbsp. Fresh Orange Juice from Orange

• 1 tbsp. Fresh Lemon Juice from Lemon

• 1 tbsp. Apricot Jam

• 2 tbsp. Granulated Sugar

Instructions:

Orange Topping:.

1. Preheat oven to 350 degrees.
2. Place butter in the bottom of round cake pan and place in cake pan in the oven to melted butter then take out of the oven.
3. Sprinkle with sugar and layer orange slices over top.
4. Make the cake, in the a bowl of stand up mixer add in cornmeal and flour, orange zest and buttermilk, butter, eggs, beat well until combined.
5. Pour the batter over the orange slices.
6. Bake for 45 minutes until light golden brown and cool for 10 minutes.
7. Make the glaze, in a saucepan add in the glaze ingredients and stir occasionally until thickened.
8. Pour the glaze over cool cake and serve.