Lisa's Southern Kitchen

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Ingredients:

• 1 box Macaroni Shells Pasta

• 1 package Kielbasa Sausage, sliced

• 1 bag Frozen Green Beans

• 1 can Chicken Broth

• 1/2 cup Water

• 1/2 tsp. Minced Garlic

• 1/2 tsp. Salt

• 1/4 tsp. Black Pepper

• 1 block Velveeta Cheese, cubed

Instructions;

1. In a pot of salty boiling water cook the pasta until tender and drained off greased. Set aside.
2. In the same pot over med high heat add in butter cook until melted and add in onions, sausage, mined garlic and chicken broth, water, bring to simmer about 10 minutes.
3. Add in green beans and cheese, stir well until green beans are tender and cheese is melted about 12 minutes.
4. Add in the macaroni and stir well and serve warm.