Lisa's Southern Kitchen

---

Instructions:

• 1 box Penne Pasta

• 1 pint Fresh Mushrooms, thinly sliced

• 1/4 cup Flour

• 1 cup Chicken Broth

• 1 tsp. Worcestershire Sauce

• 1 Shallot, minced

• 1/2 tsp. Dried Rosemary

• 1/2 tsp. Dried Thyme

• 1 tsp. Fresh Parsley, chopped

• Salt and Black Pepper to taste

• 3 tbsp. Butter

• 1/2 cup Heavy Cream

• 1/4 cup Cream Cheese, softened

• 1 tbsp. Grated Parmesan Cheese

Instructions:

1. In a pot of salty boiling water cook the pasta until tender and drained off water. Set aside.
2. In the same pot over med high heat add in butter cook until melted and add in shallots cook for 3 minutes until tender and add in garlic, cook until 30 minutes. Add in mushrooms cook until browned and season with salt, black pepper, stir well until combined.
3. Add in heavy cream, cook until bubbly hot and add in cream cheese, cook, stir until cheese is melted. Take pot off heat and add in Parmesan cheese, stir well until cheese is melted.
4. Add in the pasta and mixed well until combined and serve warm.