Lisa's Southern Kitchen

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Ingredients:

• 4 Boneless Skinless Chicken Breast

• 1 cup Fresh Spinach, chopped

• 1/4 cup Sun-Dried Tomatoes

• 4 Cloves Garlic, minced

• 1 tsp. Dried Oregano

• Salt and Black Pepper to taste

• 1 tbsp. Olive Oil

• 1/3 cup Heavy Whipping Cream

• 2 tbsp. Salted Butter

• 1/4 cup Grated Parmesan Cheese

Instructions:

1. In a skillet over med high heat with oil cook the chicken breast until browned on both sides about 5 minutes and place on paper towel lined plate to drained off greased.
2. In the same skillet over med high heat add in heavy whipping cream, butter, cheese, stir until butter, cheese is melted.
3. Add in the fresh spinach cook until wilted. Add in minced garlic and oregano mix well.
4. Place to cooked chicken breast into creamy sauce and let simmer for 3 minutes and add in sun-dried tomatoes.
5. Serve warm.