Lisa's Southern Kitchen

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Ingredients;

• 1 box Elbow Macaroni

• 2 cups Diced Ham

• 1 can Crushed Tomatoes

• 2 tbsp. Italian Seasoning Mix

• 1/3 cup Store Brought Pesto

• 1 Onion, chopped

• 3 Cloves Garlic, minced

• 2 tbsp. Olive Oil

• 1 cup Shredded Mozzarella Cheese

• 1 cup Ricotta Cheese

• 1/4 cup Shredded Parmesan Cheese

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a pot of salty boiling water cook the macaroni until tender and drained off water.
3. In a skillet over med high heat with oil add in onions, saute for 4 minutes until tender and add in garlic and cook for 3 minutes.
4. Add in the ham and saute for 1 minutes and add in crushed tomatoes, Italian seasoning mix and pesta sauce, stir well until combined and cook for 10 minutes.
5. Add in the macaroni, ricotta cheese, stir well until combined.
6. Pour in the greased baking dish and sprinkle mozzarella cheese and Parmesan cheese over top of casserole.
7. Bake for 35 minutes until cheese is melted and bubbly hot.