Beef Cabbage Casserole

This Beef Cabbage Casserole is easy recipe to make for a weeknight meal.

Ingredients:

• 1 lb. Ground Beef

• 1 Head Cabbage, chopped

• 1 cup Uncooked White Rice

• 1 can Tomato Sauce

• 2/4 tsp. Garlic Powder

• 2 cans Beef Broth

• 1 package Shredded Cheddar Cheese

Instructions:

  1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
  2. In a skillet over med high heat add in ground beef, onions and cook until beef is browned and onions are tender. Drain off greased and place in a bowl,
  3. Add in tomato sauce, cabbage, rice , salt, black pepper and garlic powder 1/2 cheese, stir well until combined.
  4. Pour in the greased baking dish and sprinkle with remaining cheese.
  5. Bake for 35 minutes until cheese is melted and bubbly hot.

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