Lisa's Southern Kitchen

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Ingredients:

• 4 Yellow Squash, sliced into chunks

• 1 head of Cabbage, chopped

• 2 Carrots, grated

• 1 Onion, diced

• 1 tsp. Dried Sage

• 1 tsp. Dried Thyme

• 1 tsp. Dried Parsley

• Salt and Black Pepper to taste

• 1 can Cream Chicken Soup

• 1 cup Sour Cream

• 1 package Shredded Cheddar Cheese

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a pot of boiling water add in the squash, cabbage, onion, carrots and cook for 10 minutes until veggies are tender and drained.
3. In a bowl add in seasonings and mix well until combined.
4. In another bowl add in chicken soup, sour cream and 1/2 cheese, mix well until combined.
5. Pour in the greased baking dish and sprinkle remaining cheese over top.
6. Bake for 35 minutes until cheese is melted and bubbly hot.