Lisa's Southern Kitchen

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Ingredients:

Crust:

• 4 cups Oreo Crumbs

• 6 tbsp. Melted Butter

Filling:

• 1 2/4 cup Oreo Crumbs

• 1 1/2 cups Heavy Whipping Cream

• 1 package Cream Cheese

• 1/3 cup Granulated Sugar

• 2 tbsp. Vanilla Extract

Whipped Cream Topping:

• 2/4 cup Cold Heavy Whipping Cream

• 4 tbsp. Powdered Sugar

• 1/4 tsp. Vanilla Extract

• Oreo Crumbs for garnish, optional

Instructions:

Crust:

1. In a bowl add in Oreo crumbs, melted butter until combined.
2. Line a springform pan with parchment paper in the bottom.
3. Press the crust in the bottom of the pan out evenly. Place in the fridge to chill
4. Make the filling, in a bowl of stand up mixer add in cream cheese, heavy whipping cream and sugar, vanilla extract, beat well until smooth. Stir in Oreo crumbs until well mixed.
5. Take the crust out of the fridge and spread filling over top out evenly. Place back in the fridge.
6. Make the topping, in a bowl of stand up add heavy whipping cream, powdered sugar, vanilla extract, beat well until smooth and fluffy.
7. Take cheesecake out of the fridge and spread out evenly topping. Garnish with Oreo crumbs and place back in the fridge to chill before serving.