Lisa's Southern Kitchen

Ingredients:

• 1 Banana

Instructions:

1. Peel the banana and chop in small slices.
2. Place the slice bananas in freezer airtight container with a lid.
3. Freeze the bananas for 2 hours or overnight.
4. Using a food processor and place bananas inside and pulse the bananas until smooth out, creamy.
5. Place it in container with lid and freeze it until solid.