Lisa's Southern Kitchen

Ingredients:

• 8 cups Blackberries

• 2 tbsp. Lemon Juice

• 1 cup Granulated Sugar

• 2 cups Heavy Cream

• 1 cup Half and Half

Instructions:

1. In a saucepan over low heat add blackberries, sugar and lemon juice, cook until sugar is dissolvex and mash blackberries while cooking.
2. Pour in fine mesh strainer and press on the berries to release the juices. Place the juice in a container with lid and place in the fridge to chill.
3. Then take it out of the fridge and add in the cream, half & half.
4. Pour the mixture into ice cream maker and let it churn according to make instructions.
5. Place ice cream in airtight container with lid and left freeze for 6 hours and Enjoy!