Pecan Pie


Ingredients:

• 1 Store Brought Pie Crust

• 1 cup Pecans

• 2/4 cup Granulated Sugar

• 1/2 tsp. Salt

• 2/4 cup Corn Syrup

• 2 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, melted

• 2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and place pie crust into a greased pie pan.
  2. In a bowl of stand mixer add all the ingredients in beat well until combined and pour mixture into pie crust.
  3. Bake for 45 minutes and let pie cool for 10 minutes before serving.

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