Lisa's Southern Kitchen

---

Instructions:

Bread Pudding:

• 12 cups White Sliced Bread, cubed

• 4 Apples, peeled , diced

• 1/4 cup Walnuts

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 2 tsp. Ground Cinnamon

• 1 tsp. Nutmeg

• 1/2 tsp. Ginger

• 2 tbsp Butter, cubed

• 1 cup Half and Half

• 2 cups Milk

• 4 Eggs

Topping:

• 1/2 tbsp. Ground Cinnamon

• 1/2 tbsp. Sugar

• 1/2 cup Walnuts

Caramel Sauce:

• 1 cup Brown Sugar

• 1 tsp. Vanilla Extract

• 1/4 cup Milk

• 1/2 cup Unsalted Butter

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. Make bread pudding, in a bowl of stand up mixer add in cinnamon, nutmeg, ginger and milk, half & half, egg, beat well until combined.
3. Stir in apples, walnuts and cubed  sliced bread, mix well until combined.
4. In a bowl add in topping ingredients and stir well until combined.
5. Pour the apple bread mixture into greased baking dish and sprinkle topping mixture over top.
6. Bake for 35 minutes until light golden brown and let cool for 10 minutes.
7. Make the caramel sauce, in a saucepan over med high heat add sugar, butter and let cook for 5 minutes while stirring occasionally until thickened.
8. Take saucepan off heat and add in vanilla extract, stir well until combined.
9. Spoon the apple bread pudding on a plate and drizzle caramel sauce over top and garnish with walnuts before serving.