Cream Cheese Loaf Bread

This Cream Cheese Loaf Bread is moist and flavored with cream cheese for a delicious bread recipe.

Ingredients:

• 2 cups Self Rising Flour

• 2 1/2 tsp. Instant Dry Yeast

• 1/4 cup Granulated Sugar

• 1 tsp. Salt

• 1/4 cup Cream Cheese, softened

• 1/4 cup Unsalted Butter, softened

• 1 cup Milk

• 1 Egg

Ingredients:

  1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking.
  2. In a bowl of stand up mixer add in flour, dry yeast, salt, sugar and cream cheese, butter, milk, egg and beat well until combined
  3. Pour the batter into greased baking loaf pan and bake for 35 minutes until light golden brown and let cool completely on wire rack.

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