Lisa's Southern Kitchen

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Instructions

Fillings:

• 1 pint Fresh Blueberries

• 4 Apples, peeled and sliced

• 2 tbsp. Fresh Lemon Juice from Lemon

• 1 tsp. Salt

• 3 tbsp. Cornstarch

• 1/4 cup Brown Sugar

• 1/4 cup Salt

Crumble Topping:

• 1 1/4 cup Flour

• 1/4 cup Granulated Sugar

• 1/4 cup Brown Sugar

• 2/4 cup Ground Cinnamon

• 1 tsp. Vanilla Extract

• 6 tbsp. Butter

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. Make the filling, in a mixing bowl add in blueberries, apples and cornstarch, sugar, lemon juice, mix well until combined.
3. Pour and spread the filling into bottom of greased baking dish.
4. Make crumble topping, in a saucepan over med high heat add in butter cook until melted and take off heat and add in flour, white sugar, brown sugar and cinnamon, vanilla extract, stir well until combined.
5. Spread the crumble topping over the filling out evenly and bake for 45 minutes until light golden brown and filling is bubbly hot and let cool for 10 minutes before serving.