Lisa's Southern Kitchen

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Ingredients:

• 4 Sweet Potatoes

• Seeds from 1 Pomegranate

• 2/4 cup Toasted Walnuts, toasted

• 1/2 cup Chopped Mint

• 1/2 cup Chopped Parsley

• 1 tsp. Olive Oil

• 1 jar of Tahini sauce

• 1 Clove Garlic, minced

• 1 Fresh Lemon Juice from Lemon

,• 2 tbsp. Water

• Salt to taste

Instructions:

1. Preheat oven to 400 degrees and grease baking sheet with cooking spray.
2. Place the sweet potatoes on greased baking sheet and use a fork poke holes in each one.
3. Bake for 45 minutes and remove from oven and let cool for 12 minutes.
4. In a mixing bowl add in walnuts and mints, parsley, pomegranate, mix well and drizzle with olive oil.
5. In another mixing bowl add tahini sauce, lemon juice, water and minced garlic, salt, stir well until combined.
6. Cut each baked sweet potatoes through skin in the center and mash the inside.
7. Top with herbs mixture and then drizzle the tahini sauce mixture over top.