Lisa's Southern Kitchen

Ingredients:

• 2 Roasted Beetroots, shredded

• 2 Carrots, peeled and shredded

• 1 cup Chickpeas

• 2 cups Red Cabbage, shredded

• 1/3 cup Pinenuts

• 1 cup Mayonnaise

• 2 tbsp. Soy Sauce

Instructions:

1. In a bowl add in mayonnaise, soy sauce, mix well until combined.
2. Add in beets, carrots, cabbage and chickpeas, walnuts, stir well until combined.
3. Serve immediately or chill in the fridge until ready to serve.