Lisa's Southern Kitchen

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Ingredients:

• 1 bunch Fresh Asparagus

• 1 Onion, thinly sliced

• 2 Cloves Garlic , grated

• 2 Fresh Thyme Sprigs

• 1 tbsp. Fresh Lemon Juice from Lemon

• 4 cups Vegetable Broth

• 1/2 cup Heavy Cream

• 2 tbsp. Butter

• Salt and Black Pepper to taste

Instructions:

1. Place the asparagus on cutting board and trim the white ends and cut into 1 inch pieces and cut the onions finely chopped.
2. In a large pot over med high heat add in butter cook until melted and add in asparagus, garlic and vegetable boil, thyme, let simmer for 20 minutes.
3. Remove from heat and remove the thyme. Place in a blender to blend until smooth.
4. Add the soup back into same pot add in the salt, lemon juice and heavy cream, stir well until creamy and smooth.
5. Serve with in bowls with croutons bread.