Lisa's Southern Kitchen

---

Ingredients:

Crust:

• 2 cups Cauliflower Rice, 1 head cauliflower grained until fine rice

• 2/4 cup Flour

• 1/2 tsp. Salt

• 1/2 tsp. Garlic Powder

• 1/2 tsp. Dried Oregano

Pizza Sauce

• 1 can Chopped Tomatoes

• 1/2 tsp. Garlic Powder

• 1 Basil Sprigs

• 1 tbsp. Olive Oil

• Sugar to taste

• Salt and Black Pepper to taste

Instructions:

1. In a microwave safe bowl add in cauliflower rice and cover bowl with plastic wrap and microwave for 6 until tender and set aside to cool.
2. Place the cauliflower rice into a cheesecloth and squeeze out any liquid.
3. Add in mixing bowl and add in flour, cheese, eggs, salt and garlic powder, oregano, mix well until combined to a dough.
4. Press the dough on a parchment paper lined pizza pan and bake at 400 degrees for 15 minutes until golden brown and remove from oven.
5. Make the sauce, in a saucepan over med high heat add in garlic powder, add in tomatoes, sugar and salt, black pepper, stir occasionally until thickened like sauce.
6. Spread the pizza sauce over the crust out evenly and sprinkle with cheese.
7. Bake for 10 minutes until cheese is melted and sauce is bubbly hot.