Lisa's Southern Kitchen

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Ingredients:

• 1 box Macaroni Noodles

• 1 lb. Ground Beef

• 1 packet Taco Seasoning Mix

• 1 can Tomato Sauce

• 1 can Mild Diced Green Chilies

• 1 cup Onion, chopped

• 4 Cloves Garlic, minced

• 2 tsp. Dried Oregano

• 2 cups Beef Broth

• 2 tbsp. Vegetable Oil

• 2 cups Shredded Cheddar Cheese

• 2 cups Shredded Jack Cheese

Topping:

• 1 can Black Beans, washed and rinsed

• 1 Jalapeno, sliced

Instructions:

1. In a pot over med high heat with oil, add in onions, saute for 1 minute and add in garlic, saute for 1 minutes while stirring occasionally.
2. Add in chilies, oregano and taco seasoning mix, stir well until combined.
3. Add in the beef and cook until browned and stir well until combined.
4. Add in the macaroni and cover with lid and let simmer about 12 minutes while stirring occasionally between cooking time.
5. Sprinkle 1/2 jack cheese and 1/2 cheddar cheese and heavy cream, stirring occasionally until cheese is melted.
6. Remove from heat and sprinkle with remaining jack cheese and cheddar cheese. Cover with lid and let cheese melt.
7. Serve in a plate top with black beans, sliced jalapenos and cheese.