Spinach and Cheese Casserole

This Spinach and Cheese Casserole is perfect to serve for a weeknight side dish with any meal.

Ingredients:

• 2 packages Frozen Spinach, thawed and drained

• 1/4 cup Self Rising Flour

• 1/2 tsp. Salt

• 1/2 tsp. Ground Nutmeg

• 1 container Cottage Cheese

• 1 package Shredded Cheddar Cheese

• 1/2 cup Unsalted Butter, melted

• 4 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
  2. In a mixing bowl add ingredients and mix well until combined.
  3. Pour in the greased baking dish and bake for 35 minutes until golden brown and cheese is melted.
  4. Let cool for 10 minutes before serving.

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