Lisa's Southern Kitchen

Ingredients:

• 1 Store Brought Pillsbury Pie Crust

• 1 pint Fresh Raspberry, washed and pat dry

• 1 cup Almonds, finely chopped

• 4 tbsp. Brown Sugar

• 1 tsp. Vanilla Extract

• 1 1/2 cup Buttermilk

• 3 Egg Yolks

Instructions:

1. Preheat oven to 350 degrees and grease a rectangl baking sheet with cooking spray.
2. In a saucepan over med high heat add in buttermilk cook until warm.
3. Add in egg yolks, sugar, vanilla extract in buttermilk.
4. Roll out the pie crust on the greased baking sheet press it out evenly bottom of the baking sheet.
5. Layer rasberry, almonds out evenly on pie crust and pour the buttermilk out evenly on top.
6. Bake for 35 minutes and let cool completely before serving.