Mango Float

Mango Float is layers of graham crackers, mangos, creamy mixture is a delicious dessert.

Ingredients:

• 3 Ripe Mangoes, pitted, peeled, sliced

• 1 package Graham Crackers

• 1/2 tsp. Vanilla Extract

• 1/2 can Sweetened Condensed Milk

• 2 cups Whipped Cream, chilled

Instructions:

  1. In a bowl of stand up mixer add in whipped cream and milk, beat well until smooth and fluffy.
  2. In the bottom of baking dish layer graham crackers and then spoon 1/2 cream out evenly on the graham crackers, mango slices repeat this steps until completely.
  3. Sprinkles the top with graham crackers crumbs and sliced mango, place in the freezer for 8 hours and serve.

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