
Ingredients:
• 3 Ripe Mangoes, pitted, peeled, sliced
• 1 package Graham Crackers
• 1/2 tsp. Vanilla Extract
• 1/2 can Sweetened Condensed Milk
• 2 cups Whipped Cream, chilled
Instructions:
- In a bowl of stand up mixer add in whipped cream and milk, beat well until smooth and fluffy.
- In the bottom of baking dish layer graham crackers and then spoon 1/2 cream out evenly on the graham crackers, mango slices repeat this steps until completely.
- Sprinkles the top with graham crackers crumbs and sliced mango, place in the freezer for 8 hours and serve.
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