Lisa's Southern Kitchen

Ingredients:

• 1 Store Brought Pie Crust

• 1 can Cherry Pie Filling

• 1 package Cream Cheese, softened

• 1 can Sweetened Condensed Milk

• 1/2 cup Fresh Lemon Juice from Lemon

• 1 tsp. Vanilla Extract

Instructions:

1. Preheat oven to 350 degrees and bake the pie crust for 35 minutes until light golden brown and let cool completely on wire rack.
2. In a bowl of stand up mixer add in cream cheese beat well until smooth and fluffy and add in milk, lemon juice, vanilla extract and beat well until combined.
3. Pour the cream cheese mixture out evenly on the pie crust and top with cherry pie filling.
4. Place in the fridge to chill for 4 hours before serving.