Lisa's Southern Kitchen

Ingredients:

• 5 lb. Squid

• 4 cups Breadcrumbs

• 1 tsp. Sambhar Powder

• Salt and Black Pepper to taste

• Vegetable Oil for frying

• 2 Eggs

Instructions:

1. In a shallow bowl add eggs, sambhar powder and salt to taste, stir well until combined.
2. In a another shallow bowl add in breadcrumbs, salt and black pepper to taste, stir well until combined.
3. In a deep frying pan with oil over med high heat the oil until hot.
4. Dredge the squid into egg mixture and then breadcrumbs.
5. Cook in batches until golden brown on both sides and drain off greased on paper towel lined plate.