Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Shrimp

• 1 2/4 cup Self Rising Flour

• 4 cups Breadcrumbs

• 1/2 tsp. Garlic Powder

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

• 1/2 cup Water

• 2 Eggs

• Vegetable Oil for frying

Instructions:

1. In a shallow bowl add in flour, garlic powder, salt, black pepper and stir well until combined.
2. In another shallow bowl add in eggs and water, slightly beaten.
3. In a shallow bowl add breadcrumbs.
4. Dredge the shrimp into the flour and then egg, breadcrumbs.
5. Fry the shrimp into batches in a skillet over med high heat with hot oil until golden brown and drained off greased on paper towel lined plate.