Lisa's Southern Kitchen

---

Ingredients:

Shortbread Crust:

• 1 2/4 cup Self Rising Flour

• 1/4 cup Granulated Sugar

Strawberry Filling:

• 2 cups Fresh Strawberries

• 1 tbsp. Granulated Sugar

• 2 tsp. Cornstarch

• 2 tsp. Fresh Lemon Zest from Lemon

Streusel Topping:

• 2/4 cup Self Rising Flour

• 2 tbsp . Granulated Sugar

• 1/4 cup Brown Sugar

• 1/2 tsp. Ground Cinnamon

• 1/2 tsp. Salt

• 1/2 cup Unsalted Butter, melted

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. Make the shortbread crust, in a bowl add flour and sugar, mix well until crumbly.
3. Press the crust in the bottom of baking pan and bake for 20 minutes and let cool completely.
4. Make the strawberry filling, in a mixing bowl add in strawberries and sugar, cornstarch and lemon zest, stir well until mixed.
5. Spread the filling over crust out evenly.
6. Make the topping, in a mixing bowl add in flour, white sugar and brown sugar, cinnamon, salt, mix well until combined. Stir in the butter well mixed.
7. Spread topping over strawberry filling and bake for 35 minutes until light golden brown and let cool completely before cutting into bars.