Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1 package Shredded Cheddar Cheese

• 1 cup Milk

• 1/4 cup Cream of Tartar

• 6 Egg Yolks

• 6 Egg Yolks

Instructions:

1. Preheat oven to 350 degrees and grease a bundt cake pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, vanilla extract and oil, cream of tartar, milk and egg yolks, beat well until combined.
3. Add in the egg whites, beat well until combined.
4. Stir in the shredded cheddar cheese and stir well until combined.
5. Pour in the greased bundt cake pan and bake for 35 minutes until light golden brown and let cool completely on wire rack.