Lisa's Southern Kitchen

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Instructions:

• 4 Boneless Chicken, cut into small cubes

• 1/3 cup Self Rising Flour

• 2 cups Italian Breadcrumbs

• 2 cups Plain Cornflakes, crushed

• 1 tsp. Garlic Powder

• 1 tsp. Onion Powder

• Salt and Black Pepper to taste

• 1 cup Buttermilk

• 1 Egg

Instructions:

1. In a shallow bowl add in the flour and garlic powder, onion powder and salt, black pepper, stir well until combined.
2. In another shallow bowl add in buttermilk and egg, beat well until combined.
3. In third shallow bowl add in the breadcrumbs and crushed cornflakes, stir well.
4. Place the chicken bites into flour mixture, buttermilk mixture and breadcrumbs mixture, coating all the chicken on both sides.
5. In a skillet with oil over high heat cook the chicken in batches until golden brown. Drain off greased on paper towel lined plate.
6. Serve with your favorite dipping sauce.