Lisa's Southern Kitchen

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Ingredients:

• 4 Boneless Chicken Breast

• 2 cups Flour

• 1 cup Buttermilk

• 2 Eggs, beaten

• Vegetable Oil for frying

Biscuit Recipe:

• 2 cup Self Rising Flour

• 1 tsp. Salt

• 5 tbsp. Unsalted Cold Butter

• 3/4 cup Buttermilk

Instructions:

In three shallow plates, pour buttermilk in one and second one eggs and third plate add in the flour.

Dredge the chicken breast in the eggs, buttermilk and flour.

Place the coated chicken breast into hot oil skillet and cook the chicken breast until done on both sides.

Biscuit:

Preheat oven to 350 degrees and greased a baking sheet with cooking spray.

In a mixing bowl, add in the flour, salt, cold butter and buttermilk, with clean hands place the dough on flour surface. Use a rolling pin to roll out the dough. Use a biscuit cutter to cut the dough out. Place on the baking sheet.

Bake for 15 minutes until light golden brown and let it cool for 10 minutes.

Assemble:

Cut the biscuit in half and place the breaded chicken breast and top with biscuit. Serve.