Mini Chocolate Bundt Cake

These mini chocolate Bundt cakes are moist and tender with flavor of cocoa powder.

Ingredients:

• 1 box of Chocolate Cake Mix

• 1 box of Instant Chocolate Pudding

• 1/2 tbsp. Sugar

• 2 Eggs

• 1/2 cup Milk

• 1/2 tbsp. Vegetable Oil

• Powdered Sugar for dusting

Instructions:

Preheat oven to 350 degrees and greased a mini bundt cake pan with cooking spray.

In a mixing bowl, add in the cake mix, sugar, pudding, mix well. Then add in milk, oil and eggs one at time, mix well combined.

Pour cake batter into mini Bundt cake pan and bake for 45 minutes until done. Let it cool for 10 minutes and dust with powdered sugar. Serve

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