Lisa's Southern Kitchen

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Ingredients:

Cupcakes:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/4 cup Unsweetened Cocoa Powder

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 cup Buttermilk

• 2 Eggs

Buttercream Frosting:

• 4 cups Powdered Sugar

• 1/2 tsp. Vanilla Extract

• 1/4 cup Milk

• 1/2 cup Unsalted Butter, softened

• Purple, Orange and Green Food Coloring

• Candy Eyes

Instructions:

Cupcakes:

1. Preheat oven to 350 degrees and line a muffin pan tins with cupcake liners.
2. In a bowl of stand up mixer add ingredients and beat well until combined.
3. Divide the batter into liners tins and bake for 35 minutes and let cool completely on wire rack

Frosting:

1. In a bowl of stand up mixer add ingredients and beat well until smooth and fluffy.

2. Divide the frosting into 3 bowls and add in one bowl the green food coloring and second bowl add in orange food coloring and then third bowl add in purple food coloring and mix well until combined.

3. Frost each cupcake with different colorful frosting and garnish with candy eyes and decoration the way you want you cupcakes to look.