Lisa's Southern Kitchen

Ingredients:

• 2/4 cup Fresh Lemon Juice from Lemon

• 2 tbsp. Fresh Lemon Zest from Lemon

• 1 1/4 cup Granulated Sugar

• 1/2 tsp. Salt

• 1/4 tsp. Vanilla Extract

• 2 cups Heavy Cream

• 8 Egg Yolks

Instructions:

1. Line a loaf pan with parchment paper.
2. In a saucepan over med high heat add in egg yolks, lemon juice and sugar, lemon zest, salt and stir occasionally until thickened.
3. Pour the mixture into fine mesh strainer and add in vanilla extract, stir well until combined.
4. In a bowl of stand up mixer add in heavy cream and beat well until smooth and fluffy.
5. Pour the lemon mixture into heavy cream and stir well until combined.
6. Pour out evenly in the loaf pan and cover with plastic wrap and place in the freezer for 8 hours.
7. Serve with fresh lemon zest for garnish.