Lisa's Southern Kitchen

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Ingredients:

• 1 pint Fresh Strawberries, stem removed, washed and rinsed, cut into quarters slices

• 2/4 cup Granulated Sugar

• 1 tbsp. Fresh Lemon Juice from Lemon

• 2 cups Heavy Cream

• 3 Egg Yolks

Graham Cracker Crust:

• 2 cups Graham Cracker Crumbs

• 6 tbsp. Unsalted Creamy, softened

Instructions:

1. In a saucepan over med high heat add in strawberries and lemon juice, sugar, bring to simmer about 10 minutes until thickened. Take off heat and let cool completely. Add in vanilla extract and stir well until combined.
2. In a bowl of stand up mixer add in egg yolks and heavy cream and beat well until smooth.
3. Pour the the strawberry mixture into heavy cream and beat well until smooth and combined.
4. In a food processor add in crust and and pulse until crumbs.
5. Press crust crumbs in the bottom of loaf pan and pour strawberry mixture out evenly over top of crust.
6. Cover with plastic wrap and place in freezer for 8 hours and serve with fresh strawberries for garnish.