Lisa's Southern Kitchen

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Ingredients:

Cake:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tsp. Ground Cinnamon

• 1 Apple, peeled and finely chopped

• 2 tsp. Vanilla Extract

• 1 cup Plain Yogurt

• 1/2 cup Butter, softened

• 2 Eggs

Toppings:

• 2 Apples, peeled and sliced

• 2 tbsp. Granulated Sugar

• 1/2 tsp. Ground Cinnamon

Instructions:

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. Make the cake, in a bowl of stand up mixer add in flour, sugar and cinnamon, mix well until combined.
3. Add in vanilla extract, yogurt and butter, eggs, beat well until combined. Stir in apples until combined.
4. Pour the batter into greased springform pan.
5. Make the topping, in a mixing bowl add ingredients and mix well until apples are coated.
6. Spread the toppings mixture over top of cake batter out evenly.
7. Bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.