Lisa's Southern Kitchen

---

Ingredients:

• 1 can Kidney Beans, drained

• 1 pint Plum Tomatoes, peeled

• 2 tbsp. Tomato Paste

• 1 tsp. Chipotle Paste

• 1 can Vegan Mince

• 1 Onion, finely chopped

• 1 Red Bell Pepper, finely chopped

• 2 Cloves Garlic, minced

• 1 tsp. Smoked Paprika

• 1 tsp. Ground Cumin

• 1 tsp. Dried Oregano

• Ground Cinnamon to taste

• 1/2 tsp. Ground Coriander

• 2 tsp. Worcestershire Sauce

• 1 tsp. Marmite

• 1 tsp. Soy Sauce

• 1 tsp. Instant Espresso

• 1/2 cup Boiling Water

• 1 tbsp. Vegetable Oil

• 1 Vegetable Stock Cube

• 1 bar Bittersweet Chocolate, finely chopped

• Cooked White Rice for serving

Instructions:

1. In a skillet with oil over med high heat add in onions and cook until tender and add in garlic cook until tender.
2. Add in vegan minced and cook until browned for 3 minutes.
3. Add in remaining ingredients and cover skillet with lid and simmer until bubbly hot about 25 minutes.
4. Serve warm with cooked white rice.