Lisa's Southern Kitchen

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Ingredients:

• 2 cups Dried Chickpeas

• 1 Onion, finely chopped

• 6 Cloves Garlic, peeled

• 1 cup Fresh Parsley, stem removed

• 2/4 cup Fresh Cilantro, stem removed

• 1/2 cup Fresh Dill, stem removed

• 2 tbsp. Toasted Seasme Seeds

• 1/2 cup Baking Soda

• 1 tsp. Baking Powder

• 1 tsp. Cayenne Pepper

• 1 tbsp. Ground Cumin

• 1 tbsp. Ground Coriander

• Salt and Black Pepper to taste

• Vegetable Oil for frying

Instructions:

1. In a bowl add in chickpeas and baking soda and filled with water to cover the chickpeas and let soak overnight and drained and pat dry.
2. In a food processor add in chickpeas, onions, garlic, herbs and spices and process for 35 seconds until combined.
3. Add in mixture to airtight container and place in fridge for 1 minute.
4. Take out of fridge and add in baking powder, sesame seeds and mix well until combined.
5. In hot oil large pot over med high heat cook in batches until golden brown and drained off greased on paper towel lined plate.