Lisa's Southern Kitchen

Ingredients:

• 1 bag of Frozen Crinkle Cut French Fries

• 1 lb. Cooked and Shredded Pork

• 1 cup Store near BBQ Sauce

• 2 cups Shredded Cheddar Cheese

• 1 cup Diced Green Onions

Instructions:

1. In a large pot over med high heat with oil, add in fries and cook until crispy and drained off greased on paper towel lined plate.
2. Preheat oven to 350 degrees and grease a baking sheet with cooking spray.
3. Spread out the cooked fries evenly on baking sheet and top with shredded pork and pour the bbq sauce over top and sprinkle cheese on top and sprinkle with green onions.
4. Bake for 25 minutes until cheese is melted. Serve warm.