Lisa's Southern Kitchen

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Ingredients:

• 2 packets Ramen Noodles

• 1/2 cup Red Onion, chopped

• 1/2 cup Green Bell Peppers, chopped

• 1/2 cup Red Bell Pepper, chopped

• 2 Cloves Garlic, chopped

• 1/4 cup Frozen Corn

• 2 tbsp. Tomato Paste

• 1/4 tsp. Chili Powder

• 1/4 tsp. Turmeric Powder

• 1 1/4 cup Pav Bhaji Masala

• 1/2 tsp. Salt

• 1/2 cup Avacoda Oil

• 2 cups Water

• 1 tbsp. Butter

Toppings:

• Squeeze Fresh Lemon Juice from Lemon

• 1/2 cup Diced Green Onions

Instructions:

1. In a large pot over med high heat add in avocado oil, butter and cook until butter is melted.
2. Add in garlic, ginger and saute for 1 minute.
3. Add in onion, cook until tender and add green bell pepper and red bell pepper and cook for 3 minutes until tender.
4. Add in tomato paste and saute for 1 minute and add in corn and stir occasionally and cook for 1 minute.
5. Add in spices and cook for 1 minute and stir well until combined.
6. Add in water, salt and stir well until combined and let simmer for 1 minute.
7. Add in noodles and cook for 5 minutes until noodles are tender and stir well until combined.
8. Serve in a bowl and squeeze fresh lemon juice and garnish with sliced green onions.